Three ingredients + almost zero prep + your trusty slow cooker = *RGF*. (Really Good Food.) While there's a tiny kick from the peppers, it's not the eye-watering kind of heat I tend to fear. I got this...
Author: Sandi From CA
My girlfriend Michelle gave me this recipe and IT IS FANTASTIC and easy - what more could you ask for - GREAT GRAVY! We LOVED it!
Author: greyghost
Make and share this Tangy Crock Pot Beef Roast recipe from Food.com.
Author: Parsley
This recipe came from a Better Homes and Gardens crock pot cookbook. I love sweet potatoes and thought this would be a nice change from the usual pot roast. I used apple juice in place of the water.
Author: Alisa Lea
Make and share this Coffee and Soy Sauce Roast Beef recipe from Food.com.
Author: Charmie777
From the book Czech and Slovak Touches. Recipe from Rose and Lumir Vondracek own and operate Vondracek's 16th Avenue Meat Market in the Czech Village, Cedar Rapids.
Author: Charlotte J
Make and share this Frozen Orange Juice Marinade for Beef recipe from Food.com.
Author: Mary Butterfield
Crunchy, crisp, spicy & refreshing in hot weather. Make the dressing earlier in the day to let the flavors meld - then light the grill, slice the veggies & dinner is on! We put the helpful guests to work...
Author: Busters friend
This is my first roast in a crock pot, I didn't get to try this as I don't eat red meat but the family enjoyed the beef and so did our dinner guest. I served it with Recipe #192237 and steam broccoli.
Author: Chef floWer
This recipe was found in "A Skillet Full" from the South Pittsburg Tennessee Historic Preservation Society. South Pittsburg is where the Lodge Manufacturing Co. is located; they make the best cast iron...
Author: Librarybaker
I make this recipe no less than 2 times a year. One is for my BDay (which is coming up) and the other is New Year's Eve. I got this recipe from Betty Crocker's Holiday Cookbook.
Author: Barbara In Florida
It seems that there are several versions of this recipe floating around. I have the clipping from Heloise's column side by side with a hand written recipe card with some variations. I've had both recipes...
Author: Cucina Casalingo
A friend gave me this recipe to use for a supper club we hosted. It fills the house with a wonderful aroma while cooking. Everyone at the party asked for the recipe.
Author: CaramelPie
The recipe comes from Taste of Home. The mop sauce calls for corn syrup; however, you can use sorghum or a light molases for a healthier version.
Author: PaulaG
This was published in a Fine Cooking magazine a couple of years ago. I was so excited to have found a relatively easy yet very flavorful noodle soup for my family. My husband (the ultimate food critic)...
Author: Mom4Life
Make and share this Cooking Light's Crock Pot Italian Pot Roast recipe from Food.com.
Author: txghog
Make and share this Porcini-Crusted Beef Tenderloin recipe from Food.com.
Author: Chef GreanEyes
One of the many delicacies our family enjoy when the bounty of the annual hunt becomes available. A recipe developed in our house over a number of seasons and now a firm family favourite. I usually cut...
Author: GT in SA
This is a SUCCULENT, super-moist and flavorful way to make beef. I believe this would be easily adaptable for a crockpot! ENJOY!
Author: WJKing
This is a fabulous recipe for an open faced French Onion Beef Au Jus sandwich. This is truly a knife-and-fork sandwich. I have made this countless times, and have no idea where I got the original recipe,...
Author: blueguitargirl1985
This recipe was passed down from my great-grandmother. It's a family favorite and we look forward to it every year. And there is always enough for leftovers.
Author: EricaLee20
Worth every bit of effort for a special occasion. From Guy Fieri. Note: requires refrigerator space for up to 10 days. Also needed is 1 package cheesecloth, (approximately 1 yard), 1 sheet pan and 1 roasting...
Author: gailanng
I haven't tried this yet, but I am going to make it for my boyfriend for his birthday tomorrow. It's from the Better Homes & Gardens "New Dieters Cook Book".
Author: Katybaby
This was prepared on Andreas Viestad's cooking show, "New Scandinavian Cooking", and it's a bit different than you may expect of the cuisine... it's definitely more garlicky than I would have thought....
Author: EdsGirlAngie
Note to readers: This method of cooking a cheap cut of beef is not difficult. Whether you want to try it depends entirely on your take on food safety. The roast needs to sit at room temperature until it...
Author: Queen Dragon Mom
I came up with the yummy pot-roast recipe on Sunday evening when I had some red wine to use up and wanted a different roast recipe other than my cream-of-mushroom soup stand-by. My hubby raved and even...
Author: Makennasmommy
Make and share this Roasted Beef Tenderloin With Merlot Shallot Sauce recipe from Food.com.
Author: ratherbeswimmin
Make and share this London Broil Crock Pot recipe from Food.com.
Author: mkcc6034
I got this recipe out of my Better Homes & Garden Holiday Cooking magazine...I made it for Xmas Dinner...It look good but I found out you need to serve it as soon as you put the cheese into the beef or...
Author: CIndytc
Make and share this Grilled Sirloin Roast recipe from Food.com.
Author: CookingONTheSide
Very, very easy to make and turns out wonderfully tasty. Aunt Romadene gave me this recipe about 30 years ago after I had it at her house and loved it!!
Author: Trisha W
This is such a delectable pot roast, and once again it is a recipe that can be made during the day while you are working, so little work and such wonderful flavor!!
Author: Chef mariajane
Christopher Kimball is the Editor-in-Chief of _Cook's Illustrated_ magazine and host of _America's Test Kitchen_ on PBS. This recipe is from his blog at http://tinyurl.com/modas4
Author: DrGaellon
Make and share this Slow Cooker Beef With Caramelized Onions recipe from Food.com.
Author: GibbyLou
Found in a booklet called No-Fuss Oven Fare. The only thing I change from the original recipe is I add brewed coffee in place of dry red wine. Feel free to use what you would prefer or what is on hand...
Author: HokiesMom
Make and share this Beef Tenderloin With Bordelaise Sauce, Caramelized Carrots and S recipe from Food.com.
Author: Mimi Bobeck
White, black, green and pink peppercorns add wonderful flavor to this very special roast. A full-bodied Cabernet Sauvignon or French Bordeaux is the perfect wine to serve. As for vegetables, mix butter...
Author: JackieOhNo
Make and share this Sirloin Tip Roast With Bacon recipe from Food.com.
Author: SuzV2796
This roast has such a good flavor and makes such a wonderful dark brown gravy! Mashed potatoes are a must with this roast. This recipe is one of my favorites from My Great Recipes.
Author: wigglebritches
This recipe has only three primary ingredients and was adapted from a recipe, Mahogany Ribs, published in "Recipes 1-2-3" by Rozanne Gold (Viking, 1996).
Author: Clark Crouch
This method is for an 6-9 pound roast, do not use this recipe for a roast that is over 9 pounds --- never fuss over your prime rib again, cook for 20 minutes,turn oven down to a low temp and forget about...
Author: Kittencalrecipezazz
Make and share this Italian Braised Beef recipe from Food.com.
Author: Boomette
This is a combination of several recipes over the years. After several attempts this is what developed. Everyone I know who has tried it loved it, I hope you do also.
Author: Pam Blackburn